from a good day to bake by Benjamina Ebuehi
Cookbook review by Tracey Zabar
This lovely book will inspire you to go into the kitchen and bake. The millionaire's shortbread was a hit with everyone in my family. Next on my list: potato & cauliflower curry pie; cherry & coconut tahini cake; and chocolate & fig bostock.
Recipe excerpted with permission from a good day to bake by Benjamina Ebuehi, published by Quadrille
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from Lidia’s a Pot, a Pan, and a Bowl by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Cookbook review by Tracey Zabar
Our friends, Lidia and Tanya, have created another gem of a cookbook. This one is filled with simple one-pot meals. Try this easy pasta dish that has the bright taste of basil mixed in with the tomatoes. Throw in some chicken or tuna, and you have a one-dish dinner. I would be happy to have the leftovers, cold, for the next day’s lunch. Next on my list: Italian wedding soup, skillet sausages with fennel and apples, and a bread pudding with berries.
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From Lidia’s a Pot, a Pan, and a Bowl by Lidia Matticchio Bastianich and Tanya Bastianich Manuali. Copyright © 2021 by Tutti a Tavola, LLC. Excerpted by permission of Alfred A. Knopf, a division of Penguin Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
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from The Cocktail Deck of Cards by Elouise Anders, Illustrations by Sarah Hankinson
Cookbook review by Tracey Zabar
Recipe for Kir Royale from The Cocktail Deck of Cards by Kat Purcell This box of recipe cards has cocktails galore to toast the new year. Each one is illustrated with a lovely watercolor. Try this champagne/berry mixture. Happy 2022!
Recipe excerpted with permission from The Cocktail Deck of Cards by Elouise Anders, illustrations by Sarah Hankinson (Smith Street Books)
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from The Italian Bakery: Step-by-Step Recipes with the Silver Spoon
Cookbook review by Tracey Zabar
These festive holiday cookies will make your house smell heavenly. When I made these in the shape of gingerbread people, I had everyone bite the legs off first, so the cookies didn’t run away. Next on my list: a lovely ricotta and black cherry tart with chocolate; strawberry mousse on a pistachio sponge; and a date and apple cake. Oh, and a coconut cake with a layer of mousse. Happy baking!
Recipe excerpted with permission from The Italian Bakery: Step-by-Step Recipes with the Silver Spoon (Phaidon)
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from French Pastries and Desserts by Lenôtre
Cookbook review by Tracey Zabar
Gaston Lenôtre was one of the great French pastry chefs of all time. This cookbook is an updated version of my tattered edition from the late 1970s. Try this simple cake, studded with candied fruit. When the filling was used up, I made another version in the book, with dried fruit and nuts. Next on my list: raisin rolls, made with brioche dough; strawberry Charlotte; and the adorably named Little Prince Cake with red currant jelly, for the littlest Zabar, three years old.
Reprinted with permission from French Pastries and Desserts by Lenôtre (Flammarion)
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from Cocoa Bombs by Eric Torres-Garcia
Cookbook review by Tracey Zabar
Cocoa bombs are spheres of tempered chocolate, with cocoa powder and little marshmallows inside. You place one inside a mug, and pour hot milk over. The bomb explodes, and there's your sweet treat. Buy the book for detailed instruction on how to temper the chocolate and fill the molds. What to make next? Perhaps the adorable dark chocolate reindeers with pretzel antlers or one with peanut butter and milk chocolate. I will sit in front of the fireplace and decide with a mug of this hot chocolate.
Recipe excerpted with permission from Cocoa Bombs: Over 40 Make-at-Home Recipes for Explosively Fun Hot Chocolate Drinks by Eric Torres Garcia, Ryland Peters & Small 2021. Photograph by Alex Luck © Ryland Peters & Small 2021
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from Fireside Food for Cold Winter Nights by Lizzie Kamenetzky
Cookbook review by Tracey Zabar
There is a gorgeous French onion soup that was calling my name, and a goulash too. But this French hot chocolate called louder. Next on my list: Swiss chard gratin; a Bubbe-worthy schnitzel; and Gateau de Savoie, a light, lemony cake, studded with bits of citrus peel and served with whipped cream and boozy cherries. Lovely.
From Fireside Food for Cold Winter Nights: More than 75 Comforting and Warming Recipes by Lizzie Kamenetzky, Ryland Peters & Small Photo: Nassima Rothacker © Ryland Peters & Small 2015, 2021
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from Betty Crocker Best 100
Cookbook review by Tracey Zabar
I love old-fashioned recipes that work today. After the holiday, try this wonderful pot pie instead of another turkey sandwich. Then, bake some sweets from this amazing cookbook. Perhaps a pumpkin loaf, studded with chocolate chips; an apple bread glazed with caramel; or some rainbow-frosted doughnuts.
Recipe excerpted with permission from BETTY CROCKER BEST 100: Favorite Recipes from America’s Most Trusted Cook © 2021 by Betty Crocker. Photography © 2021 by General Mills. Reproduced by permission of Mariner Books, an imprint of HarperCollins Publishers. All rights reserved.
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Go to the recipe.
Cookbook review by Tracey Zabar
There are lots of yummy banana bread recipes in this sweet cookbook, some with caramel or chocolate chips. I loved a clever version with passion fruit in the batter and dried banana chips topping the sweet icing of the finished cake. But start with this classic, studded with nuts. Next on my list: tea bread that is soaked with booze; Japanese sponge cake; and pain d’épices, a spicy cake that is way better than any gingerbread I have ever tasted.
Recipe excerpted with permission from Banana Breads, Loaf Cakes, & Other Quick Bakes: 60 Deliciously Easy Recipes for Home Baking, Ryland Peters & Small Recipe: Julian Day, Photo: Steve Painter © Ryland Peters & Small
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