by David Hawksworth, Jacob Richler and Stéphanie Nöel
Cookbook review by Tracey Zabar
This beautiful book has inspired me to go in the kitchen and add to my recipe repertoire. The local farm markets still have some fabulous melons, perfect for the simple watermelon, cherry tomato & Macedonian feta salad. The book also has detailed instructions for preparing gravlax from a side of salmon, a yummy pea soup with lobster on the side, Thai fish curry, a mile-high burger with homemade onion rings, and a very enticing lemon tart. And about a million other recipes that I can’t wait to dig into. First up, this tomato soup for a cozy dinner as the evenings turn cold.
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Excerpted from Hawksworth by David Hawksworth, Jacob Richler and Stéphanie Nöel. Copyright © 2020 David Hawksworth Photography by Clinton Hussey Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
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