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Cookbook review by Tracey Zabar
Fire up the grill and make everyone individual salads. Then start cooking your way through this delightful book. I am working on the grain and chili recipes this week. Sun-dried tomato and broccoli pasta, anyone?
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Cookbook review by Tracey Zabar
The beauty and bounty of the farms in the Berkshires are the main characters in this wonderful cookbook, bringing back memories of the amazing local food from my school days there. I am currently working my way through the soup chapter, with this refreshing carrot soup my new favorite. Next: Striped bass, pies, carrot cake, and more veggie dishes than you can imagine will have you cooking all summer. Enjoy.
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Announcing a new, limited time availability at Zabar's Fish Counter: Hudson Valley Fisheries New York Steelhead Trout. Available at Zabar's and only in our store, now through July 4th!
These fresh Steelhead Trout fillets arrive directly from Hudson, NY! For a limited time, we are giving away cedar planks for grilling with the purchase of two fillets. Use the recipe below!
New York STEELHEAD Fillets
Raised in a recirculating aquaculture system by Hudson Valley Fisheries
Local • Sustainable • Traceable • No Antibiotics or Hormones
Continue reading "Hudson Valley Fisheries New York Steelhead Trout available at Zabar's" »
Cookbook review by Tracey Zabar
It is a lovely concept to stop in the middle of the day for a cuppa and a tiny sweet. This very British book is bursting with adorably-named treats, such as fat rascals, crumpets and tippy tea. We are giving away a copy of the book and a selection of our favorite loose teas and favorite teapot.
Enter to win Tea & Cake, our favorite loose teas and teapot! Just send us an email at social@zabars.com with the subject "Tea & Cake" and you'll be entered to win. The winner will be selected randomly on 6/18/2020 and will be contacted by email. For an extra chance to win, refer a friend. (Note: The Tea & Cake cookbook and Zabar's loose teas and teapot can be sent to the 50 United States and DC, age 18+ only. Cannot be sent to P. O. boxes.)
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Cookbook review by Tracey Zabar
This pretty book is bursting with amazing recipes. Get inspired and go into the kitchen to try out the individual chicken pot pies, another smoothie that has chocolate and oats for breakfast, and a kale Caesar salad.
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Cookbook review by Tracey Zabar
This book has lots of homey, delicious desserts to bake. I really love this simple caraway seed cake. Or…try the coffee & walnut cake, brownies with ginger and orange slices, a lovely pear tart, and some cookies called Hokey Pokey Biscuits. We are giving away a copy of the cookbook and one of our favorite selections of goodies: Zabar’s Classic Sweets & Coffee Bundle.
Enter to win Artisan Home Baking! Just send us an email at social@zabars.com with the subject "Artisan Home Baking" and you'll be entered to win. The winner will be selected randomly on 5/22/2020 and will be contacted by email. For an extra chance to win, refer a friend. (Note: The Artisan Home Baking cookbook and Zabar’s Classic Sweets & Coffee Bundle can be sent to the 50 United States and DC, age 18+ only. Cannot be sent to P. O. boxes.)
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Cookbook review by Tracey Zabar
This lovely book will help you elevate your baking skills. There are a few simple recipes, such as these cat's tongue cookies, and some showstopper tarts. Even a chocolate loaf cake made with beer (or soda pop)! Get in the kitchen and have fun baking.
Enter to win Pâtisserie at Home & Zabar's Fruit & Nut Tote! Just send us an email at social@zabars.com with the subject "Pâtisserie at Home" and you'll be entered to win. The winner will be selected randomly on 4/30/2020 and will be contacted by email. For an extra chance to win, refer a friend. (Note: The Pâtisserie at Home cookbook and Zabar's Fruit & Nut Tote can be sent to the 50 United States and DC, age 18+ only. Cannot be sent to P. O. boxes.)
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Cookbook review by Tracey Zabar
I have been the lucky recipient of many a sweet from my old friend, Chef Dominique. His recipes elevate my baking skills. I am looking forward to the day I can share a meal with my family again. This book's chocolate cake recipe with chocolate ganache filling, topped with these sweet, caramelized bananas, is the first dessert on my list. The Zabar boys are going to be very, very happy.
Cookbook review by Tracey Zabar
You don’t have to be a vegan to love this beautiful book. There are lots of clever ways to incorporate veggies into your meal. I have two more of the traybake recipes on my list: one that combines pear and butter beans, the other, coconut and squash.
As we prepare to celebrate Passover and Easter, I am hearing from friends and family all over the world. Everyone is contemplating the prospect of a holiday without loved ones around the table. We all hope for better days ahead, with chaos, noise and children running through the dining room, laughing and trailing crumbs across the floor. David and I will be missing our four firefighter/medic sons this week, but we will be thinking of them and dreaming of our family meals to come, with our joy-filled, delightful toddler grandson at the center of it all. So stay home, be safe and healthy, call your mother and eat yer veggies! Happy holidays from our family to yours.
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Cookbook review by Tracey Zabar
We all are dreaming of the day when we can again share a meal with family and friends. In the meantime, wake up your culinary creativity with this oh-so-wonderful book. Start with this simple chicken dish. Move on to your choice of soon to be classic family favorites. Next on my list for today, being Sunday: Pasta with Peas and Mint, the Big Kale Salad and Grandma Pizza. Will there even be room for the Fruit Cobbler?
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