Zabar's Blog

Recipe for Lille Bakery’s Raspberry Sugar Berliners

from New European Baking by Laurel Kratochvila
Cookbook review by Tracey Zabar

This lovely book will take you on a trip through Europe, via the baking kitchen. There are all sorts of recipes for breads, pastries, and cookies that will improve your baking skills. Celebrate Chanukah with these amazing doughnuts, which are filled with a raspberry whipped cream filling. There are recipes in the book to make alternative fillings, such as a pastry cream and varieties of fruit jam. These little doughnuts are the perfect treat for the holiday. Next on my list: Wild Fennel Bread, Brioche Bread Pudding, Lemon Meringue Danishes, and a Pistachio Cloud Tarte. Halva Flan? Yes, please.

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Recipe excerpted with permission from New European Baking by Laurel Kratochvila (Prestel, 2022). Text © Laurel Kratochvila, image © Małgosia Minta.

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Recipe for Brown Sugar Snaps

from The King Arthur Baking School

Cookbook review by Tracey Zabar

This book is full of detailed instructions for baking all sorts of doughs, and beautiful photographs for clear understanding of each recipe. There are sourdough and yeasted doughs, pre-ferments for pizza and bagels, and laminated dough for pastries. I was charmed by these simple cookies, and made them with a sprinkling of raw sugar. Next on my list: Ciabatta; S’mores Tart; Cream Scones; and a lovely Cocoa Streusel Coffeecake.

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Recipe for Pesto

from Essentials of Classic Italian Cooking: 30th Anniversary Edition by Marcella Hazan
Cookbook review by Tracey Zabar

This amazing cookbook combines two of Marcela’s classic books. The classic pesto recipe is one to make over and over. I got lost in the pasta sauce chapter. You will too. Next on my list: Chicken Fricassee, Cacciatore Style; Green Beans Pasticcio; and apple fritters.

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Enter the Giveaway of: Essentials of Classic Italian Cooking: 30th Anniversary Edition and Welcome Home Basket on Instagram (Beginning on Sunday, 10/9 - check back then!) You can also enter by emailing [email protected]

Recipe excerpted with permission from Essentials of Classic Italian Cooking: 30th Anniversary Edition by Marcella Hazan. Copyright © 1992 by Marcella Hazan. Foreword copyright © 2022 by Victor Hazan. Excerpted by permission of Alfred A. Knopf, a division of Penguin Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

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Recipe for Orange Salad with Dates, Chillies and Preserved Lemon

from The Levantine Table by Ghillie Basan
Cookbook review by Tracey Zabar

This book is filled with recipes for Middle Eastern food, perfect for summer meals. The salad is a refreshing start to dinner—I served the chillies on the side. Next on my list: a carrot and caraway purée with yoghurt; a pide bread, sprinkled with nigella seeds; a lovely poached fish with saffron rice and caviar; and for dessert, an interesting rice pudding.

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Recipe excerpted with permission from The Levantine Table: Vibrant and Delicious Recipes from the Eastern Mediterranean and Beyond by Ghillie Basan, Photography by Steve Painter © Ryland Peters & Small

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Recipe for Mexican wedding cookies

from Sweet Paris by Frank Adrian Barron
Cookbook review by Tracey Zabar

This perfectly gorgeous book is filled with lovely cakes and sweets. Curl up and read about them, then after your armchair trip to Paris, run into the kitchen and bake! Today’s recipe is for a cookie that deserves to be on your dessert platter all year long. Next on my list: Gâteau Orangette, a marvelous chocolate cake with candied orange peel; Pain d'épices (Alsatian gingerbread); and a savory cheese board. 

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Recipe excerpted with permission from Sweet Paris by Frank Adrian Barron (HarperCollins)

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Recipe for Garlic and Herb Cream Cheese Spread

from Boards by America’s Test Kitchen
Cookbook review by Tracey Zabar

This book is filled with ideas for platters of food you can set out for your next brunch, drinks party, or cookie swap. Try one of these cream cheese spreads with your nova and bagel sandwich. Next on my list: a cheese board and grilled vegetable platter. And some pretty cute cookies for dessert.

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Recipe excerpted with permission from Boards by America’s Test Kitchen

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Recipe for Pat's Pancakes

from Always Home by Fanny Singer
Cookbook review by Tracey Zabar

This memoir is sweet. I loved Fanny Singer’s stories of her childhood. Imagine Alice Waters packing your lunchbox. The memories are lovely, and the recipes tempting. Next on my list: a fruit galette, and the charmingly named egg fried in a spoon in the fireplace. Have fun making these pancakes.

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Recipe excerpted with permission from Always Home by Fanny Singer (Knopf Doubleday Publishing Group)

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New at our Cheese Department - Freestyle Snacks!

These new, grab and go snacks are right next to our olive section! They're going fast (but we're always restocking). 

Freestyle Snacks has developed their own recipes, incorporating their amazing products. This one is perfect for a warm weather picnic! Stop by to stock up and give this a try. 

ITALIAN ARUGULA & BRIE CIABATTA SANDWICH
This delicious sandwich will take your lunchtime game to the next level. The flavors perfectly combine for ultimate savory satisfaction.

Click below for the recipe!

Shop gifts for Passover

Just days away - last chance for ordering your Passover goodies and shipping to your loved ones near and far!

Shop our Passover Department

Zabar's Passover Treats Box (Kosher for Passover)
$155 - Free Ground Shipping

 

Zabar's Passover Bakery Basket (Kosher for Passover)
$219 - Free Ground Shipping

 

Zabar's Passover Holiday Crate (Kosher for Passover)
$179 - Free Ground Shipping

Zabar’s Traditions Kit
$169 - Free 1-Day Shipping

Recipe for millionaire's shortbread

from a good day to bake by Benjamina Ebuehi
Cookbook review by Tracey Zabar

This lovely book will inspire you to go into the kitchen and bake. The millionaire's shortbread was a hit with everyone in my family. Next on my list: potato & cauliflower curry pie; cherry & coconut tahini cake; and chocolate & fig bostock.

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Recipe excerpted with permission from a good day to bake by Benjamina Ebuehi, published by Quadrille

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