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Zabar's own, Willie Zabar, enjoys this great write up in The Spirit! Congratulations, Willie! Can't wait until we can see you live again!
"Comedian Willie Zabar is no stranger to the New York comedy scene. After performing stand-up comedy at the Brooklyn Comedy Festival, NYC Sketchfest, the 5th Borough Comedy Festival, and the PIT Loft, Zabar has established himself as a daring, young comedian to watch."
Willie Zabar. ( Photo: Mindy Tucker)
"The 16 customers you’ll meet at the Zabar’s lox counter" by Len Berk The real deal -- the man behind the counter -- Len Berk tells ALL!
We're in love with your write up of Zabar's New York Toasting Bagels Door Sixteen! Everyone, come have a read here & if you're ready... place your orders here!
Image from Door Sixteen, Anna Dorfman
Since #BobLefsetz wrote about Zabar's in The Lefsetz Letter last week, the question has been: which Zabar's Gift did he receive? All our favorites were on board: Zabar's nova, cream cheese, bagels, rugelach, rye bread... We have some ideas. Link to article.
Thanks for the great walk down Jewish Deli memory lane!
"So I put a schmear on the bagel and take a bite and…
THE WORLD GOES FROM BLACK AND WHITE TO COLOR! There are explosions, I break out into a smile.! This is it, the holy grail! Just when you think it’s unachievable, you’re brought back. It’s a direct link between what was then and is now. Suddenly, I was back in my childhood home, on Sunday morning."
Parlez-vous français? Zabar's Store Manager, Scott Goldshine is interviewed in French edition of The Michelin New York Food & Travel Guide! Learn about his love of music, his many years at Zabar's & how Zabar's became a gourmet destination!
Click for high-res image:
SUNDAY CIRCULAR DEC. 15, 2019
13 Things That Delighted Us Last Week: From Zabar’s Shirts to McDonald’s Socks
By The Editors
We're so proud to share that Marguerite Zabar Mariscal (great-granddaughter of Louis & Lillian Zabar, our founders) has recently been named CEO of Momofuku!
Read all about Marguerite & her accomplishments:
Momofuku Just Named Its First-Ever CEO in Big Structural Switch-Up
New CEO Marguerite Zabar Mariscal
read the article at ny.eater.com
This Zabar Heiress Is Now the CEO of Super-Trendy Momofuku Restaurant Group
This famous food family's legacy continues.
read the article at myjewishlearning.com
A 29-Year-Old Woman Is Now Running The Momofuku Restaurant Empire
read the article at forbes.com
We are so proud to share that Symphony Space's Gala 2019 will honor Judith Zabar for her lifetime of work promoting Education. Additional honorees are Jane Curtin (Artistry) and Elaine Hochberg (vision).
Thank you, Judith for all the vibrancy you bring to our neighborhood & your community!
Monday, May 13, 2019
Symphony Space
@JonahHill and @VampireWeekend dropped by Zabar's yesterday evening to shoot a music video directed by @Jonahhill himself. Here @Arze and @JonahHill look like they are auditioning for the role of One-Handed Smoked Salmon Cutter! Click here for the article by @WestSideRag and to see if they made the cut!
Jonah Hill directing the video at Zabar’s on Thursday. Photo by Jessica Winchell from West Side Rag.
Thanks Pure Wow, for the visit and great write up as one of the 10 Specialty Grocery Stores That Actually Inspire Us to Eat at Home
By Maggie McGlinchy.
ZABAR’S
An NYC institution, the iconic Tudor building with the orange logo has been serving Manhattan’s Upper West Side since 1934, when Louis and Lillian Zabar first opened their doors. Aside from the grocery (known for its smoked fish, baked goods, coffee and cheese), Zabar’salso has a kitchen and housewares section on the second floor as well as a café next door, usually filled with octogenarians. The shop claims to have caused, and won, the “Caviar Wars” in the ’80s, so you know where to find fish eggs for a steal.
What to buy: Zabar’s merch, rugelach, caviar
2245 Broadway; zabars.com
Read the article here!
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