by Nickey Miller and Josie Rudderham
Cookbook review by Tracey Zabar
This cookbook is overflowing with sweet things to bake, and a few savory ones too. I started with this gooey, yummy s’mores bars recipe, then the black and white coffee cake. Next on my list: a fresh vegetable pizza, peach custard pie, walnut snowball cookies, gingersnaps, and tiramisu jars. Sweet.
Recipe excerpted with permission from Penguin, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher.
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