Zabar's Blog

Recipe for Chilled Watermelon Soup

from Vegan Cooking for Two by America's Test Kitchen

Cookbook review by Tracey Zabar

This cookbook is full of great recipes for little dishes. Try this refreshing summer watermelon soup first. I expanded my recipe repertoire with a grilled vegetable and orzo salad with lemon and basil. There are lots of recipes using fresh ingredients, and tips and clever charts about cooking with grains and spices. Next on my list: stir-fried noodles with mushrooms, snow peas and bell peppers; and yummy-looking fig streusel bars.

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Enter the Giveaway of: Vegan Cooking for Two and Zabar's Brownie Bites Box on Instagram (Beginning on Sunday, 6/25 - check back then!) You can also enter by emailing [email protected].

Recipe excerpted with permission from Vegan Cooking for Two by America's Test Kitchen

Click on the book cover to buy

Go to the recipe.

Recipe for Double-Chocolate Banana Bread

from Everyday Bread (America's Test Kitchen)

Cookbook review by Tracey Zabar

Torn between baking a banana bread and chocolate cake? Fret no more. This combination of two beloved desserts is a winner. Next on my list: Manchego and chorizo muffins; pesto pizza; and rye bread.

Go to the recipe.

Recipe excerpted with permission from Everyday Bread (America's Test Kitchen)

Click on the book cover to buy

Go to the recipe.