Recipe for Roasted Dorade with Fennel and Tomatoes

from A Table Full of Love by Skye McAlpine

Cookbook review by Tracey Zabar

This lovely cookbook inspired me to try some new dishes, including this fish. Its bright flavors will spice up your dinner menu. And the writing is charming. There are directions in this recipe to cook the fennel when the water begins to gallop. See? Charming. Next on my list: Honey Roasted Chicken, Polpette alla Ricotta, and Aunt Effie’s Oat Bars.

Go to the recipe.

Recipe excerpted with permission from A Table Full of Love by Skye McAlpine (Bloomsbury)

Click on the book cover to buy

Go to the recipe.