Zabar's Blog

Recipe for Charred Fennel with Orange and Honey

from Via Carota by Jody Williams and Rita Sodi

Cookbook review by Tracey Zabar

This lovely book will inspire you to go into the kitchen and cook. Break out your grill pan and try this amazing fennel dish first for a new classic addition to your repertoire. Next on my list: Insalata di Arance, salad with oranges, red onions, and olives, and dressed with a sherry vinegar; a salted branzino; and grappa-scented chocolate truffles.

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From Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant by Jody Williams and Rita Sodi, with Anna Kovel. Copyright ©2022 by Jody Williams and Rita Sodi. Excerpted by permission of Alfred A. Knopf, a division of Penguin Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

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Recipe for Pine Nut Macaroons

from Small Plates by America's Test Kitchen

Cookbook review by Tracey Zabar

Try baking these simple, delicious macaroons for Passover or any time. Then, dive into the book for inspiration. I am always looking for small side and main dishes for dinner. This cookbook is filled with them. Next on my list: sweet potato hummus; peach caprese salad; lamb rib chops with mint-rosemary relish; and chocolate cream pie in a jar.

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Enter the Giveaway of: Small Plates, 2 Zabar's Classic Coffee Mugs and Zabar's Favorite Coffee Collection on Instagram (Beginning on Sunday, 4/2 - check back then!) You can also enter by emailing [email protected]

Recipe excerpted with permission from Small Plates by America's Test Kitchen

Click on the book cover to buy

Go to the recipe.