Recipe for Grilled Fish with Mint Sauce

from Cucina de Amalfi by Ursula Ferrigno

Cookbook review by Tracey Zabar

Reading this book was an armchair visit to this beautiful part of Italy. I loved the recipes and am ready to try: mini parmesan pancakes, grandmother’s spinach bread, and chicken cacciatore. After that, next on my list are two kinds of pistachio biscotti—one chocolate, the other with fig and apricot.

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Recipe excerpted with permission from Cucina di Amalfi: Sun-Drenched Recipes from Italy’s Most Magical Coastline by Ursula Ferrigno, Ryland Peters & Small, Photography by Nassima Rothacker © Ryland Peters & Small 2023

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