from Delectable: Sweet & Savory Baking by Claudia Fleming with Catherine Young, photos by Johnny Miller
Cookbook review by Tracey Zabar
Make something sweet for your sweetie. This cookie is edged with sugar and scented with maple sugar. Bake off half the dough, and keep the rest in the freezer for a quick batch of this amazing treat. Next on my list: scones with whipped cream and raspberries; a savory eggplant caponata tart; and fig bars. Then, Espresso Custard with Orange; amazing cousins of the doughnut, called skiffs; and pretzels.
Recipe excerpted with permission from Delectable: Sweet & Savory Baking (Random House Publishing Group)
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