from A Bowl of Soup by Hannah Miles
Cookbook review by Tracey Zabar
This book will inspire you to expand your list of soup menus. There’s the adorably-named Sunshine soup, a spicy eggplant soup, and a garlicky-mushroom version. Plus, lots of popovers, focaccia, and muffins to serve on the side. Next on my list: a roasted cauliflower soup that is sprinkled with almonds, and some cornbread.
Recipe excerpted with permission from A Bowl of Soup: Over 70 Delicious Recipes Including Toppings & Accompaniments by Hannah Miles, published by Ryland Peters & Small, Photographs by Alex Luck © Ryland Peters & Small
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