Recipe for Giulina’s Risi e Bisi: Rice and Peas from Veneto

from Pasta Grannies Book Two by Vicky Bennison
Cookbook review by Tracey Zabar

Cook your way through Italy with some pasta grannies. I love this simple variation of risotto. It’s perfect for dinner on a cold evening. Next on my list: this Nonna Honey is going to make Anna Maria’s Ziti alla Genovese and Ida’s Chocolate Bunet, a pudding with caramel.

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Recipes excerpted with permission from Pasta Grannies: Comfort Cooking by Vicky Bennison, photos by Emma Lee, published by Hardie Grant Books.

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