from Desserts Illustrated by America’s Test Kitchen
Cookbook review by Tracey Zabar
There are so many amazing recipes in this cookbook, I wasn’t sure where to start. I suggest you pick a chapter and start baking! Snack cakes was first for me. Pumpkin-chocolate, classic gingerbread, and applesauce were my choices. Then, on to pies. There’s a whole chapter devoted to variations of the beloved apple pie. After that, cakes, of course. Or try this simple and simply wonderful chocolate shortbread. Next on my list: cranberry-orange cake with olive oil. Happy baking!
Recipe excerpted with permission from Desserts Illustrated by America’s Test Kitchen
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