from Essentials of Classic Italian Cooking: 30th Anniversary Edition by Marcella Hazan
Cookbook review by Tracey Zabar
This amazing cookbook combines two of Marcela’s classic books. The classic pesto recipe is one to make over and over. I got lost in the pasta sauce chapter. You will too. Next on my list: Chicken Fricassee, Cacciatore Style; Green Beans Pasticcio; and apple fritters.
Enter the Giveaway of: Essentials of Classic Italian Cooking: 30th Anniversary Edition and Welcome Home Basket on Instagram (Beginning on Sunday, 10/9 - check back then!) You can also enter by emailing info@zabars.com.
Recipe excerpted with permission from Essentials of Classic Italian Cooking: 30th Anniversary Edition by Marcella Hazan. Copyright © 1992 by Marcella Hazan. Foreword copyright © 2022 by Victor Hazan. Excerpted by permission of Alfred A. Knopf, a division of Penguin Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
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