from Sweet Paris by Frank Adrian Barron
Cookbook review by Tracey Zabar
This perfectly gorgeous book is filled with lovely cakes and sweets. Curl up and read about them, then after your armchair trip to Paris, run into the kitchen and bake! Today’s recipe is for a cookie that deserves to be on your dessert platter all year long. Next on my list: Gâteau Orangette, a marvelous chocolate cake with candied orange peel; Pain d'épices (Alsatian gingerbread); and a savory cheese board.
Recipe excerpted with permission from Sweet Paris by Frank Adrian Barron (HarperCollins)
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