from Cocoa Bombs by Eric Torres-Garcia
Cookbook review by Tracey Zabar
Cocoa bombs are spheres of tempered chocolate, with cocoa powder and little marshmallows inside. You place one inside a mug, and pour hot milk over. The bomb explodes, and there's your sweet treat. Buy the book for detailed instruction on how to temper the chocolate and fill the molds. What to make next? Perhaps the adorable dark chocolate reindeers with pretzel antlers or one with peanut butter and milk chocolate. I will sit in front of the fireplace and decide with a mug of this hot chocolate.
Recipe excerpted with permission from Cocoa Bombs: Over 40 Make-at-Home Recipes for Explosively Fun Hot Chocolate Drinks by Eric Torres Garcia, Ryland Peters & Small 2021. Photograph by Alex Luck © Ryland Peters & Small 2021
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