from The Italian Bakery: Step-by-Step Recipes with the Silver Spoon
Cookbook review by Tracey Zabar
These festive holiday cookies will make your house smell heavenly. When I made these in the shape of gingerbread people, I had everyone bite the legs off first, so the cookies didn’t run away. Next on my list: a lovely ricotta and black cherry tart with chocolate; strawberry mousse on a pistachio sponge; and a date and apple cake. Oh, and a coconut cake with a layer of mousse. Happy baking!
Recipe excerpted with permission from The Italian Bakery: Step-by-Step Recipes with the Silver Spoon (Phaidon)
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