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October 25, 2021

Recipe for Semolina gnocchi in broth from Istria by Paola Bacchia

Cookbook review by Tracey Zabar

What to cook this weekend? Gnocchi. These little dumplings will warm your heart and tummy. Next on my list: hand-rolled macaroni with asparagus, walnuts & mint; goulash; and apricot strudel.

Go to the recipe.

450-Semolina-Gnocchi-in-Broth-photo

Recipe excerpted with permission from Istria by Paola Bacchia

Click on the book cover to buy:
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Go to the recipe.

Posted by at 10:47 AM in Recipes, Tracey Zabar |

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