Recipe for Semolina gnocchi in broth from Istria by Paola Bacchia

Cookbook review by Tracey Zabar

What to cook this weekend? Gnocchi. These little dumplings will warm your heart and tummy. Next on my list: hand-rolled macaroni with asparagus, walnuts & mint; goulash; and apricot strudel.

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Recipe excerpted with permission from Istria by Paola Bacchia

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