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Cookbook review by Tracey Zabar
What to cook this weekend? Gnocchi. These little dumplings will warm your heart and tummy. Next on my list: hand-rolled macaroni with asparagus, walnuts & mint; goulash; and apricot strudel.
Recipe excerpted with permission from Istria by Paola Bacchia
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from Brownies, Blondies, and other Traybakes (Ryland Peters and Small)
Cookbook review by Tracey Zabar
Peanut butter and jelly, great combination. Peanut butter and chocolate, even better. But, good grief, pb&j and chocolate? So good I can barely stand it. For your next month or two of baking, try this brownie goodie, then butterscotch blondies, then Bakewell slices, then gingerbread brownies, then pistachio, and then cherry. Finish with Brookies, which are an adorable cross between a cookie and a brownie.
Recipe excerpted with permission From Delicious Brownies, Blondies and Other Traybakes: 65 Delicious Recipes for Home-Baked Sweet Treats, Ryland Peters & Small, 2021
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