Recipe for Smoked Salmon Niçoise Salad

from The Complete Salad Book by America’s Test Kitchen
Cookbook review by Tracey Zabar

It’s so nice to have a big salad, with dressing on the side, in the fridge. Add some seared tuna, grilled chicken, or tofu, and you have a late summer evening’s meal. Next on my list: peach caprese; beet salad with spicy yogurt and watercress; farro with spring vegetables; and a steak salad with pear and pickled fennel. Then, on to the dressings—poppy seed and then creamy roasted garlic. First, try this salad, using smoked salmon instead of tuna.

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Recipe excerpted with permission from The Complete Salad Book by America’s Test Kitchen

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