Cookbook review by Tracey Zabar
This fun book is filled with wonderful stories, recipes, and photographs from Israel, Egypt, Jordan, Turkey, and Greece. It will inspire you to grill tomatoes, corn, eggplant, and a whole fish or two. Of course, there are lamb kebabs and chops, served with spicy sauces or hummus. And these delicious, sweet fruits. Fire up the barbecue and start grilling!
Recipe excerpted with permission from from Honey & Co Chasing Smoke by Sarit Packer & Itamar Srulovich (Pavilion)
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