Cookbook review by Tracey Zabar
This adorable book is filled with stories and recipes of pizza around the globe. Here’s a simple recipe to make on a chilly day. Start your dough the night before, and have a simple, yummy lunch, easy as pie!
Recipe excerpted with permission from Pizza by Thom Elliot and James Elliot photos by Dave Brown (Hardie Grant)
Click on the book cover to buy:
Get the recipe.
Comments