Cookbook review by Tracey Zabar
This book will inspire you to make pasta dishes every night. There are recipes for spicy chickpea and sweet potato penne, cold orzo salad with tomato, artichoke and olives, fried macaroni and cheese balls, and a perfect pesto. And lots more.
Recipe excerpted with permission from Posh Pasta by Phillippa Spence, published by Quadrille
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