Recipe for Latkes with Smoked Salmon, Pickled Blackberry, and Wasabi Cream

Cookbook review by Tracey Zabar

This beautiful book combines traditional and modern kosher recipes, some with an international twist, all with gorgeous photographs. Try the smoked salmon rosettes, shawarma, mushroom lasagnette, falafel with beet hummus, or tuna-stuffed tomatoes. And the adorably named Chicken Massaged with Shmaltz. But try these latkes first.

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Recipe excerpted with permission from Rizzoli Publications

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