Recipe for Chocolate Covered Pretzels

from Milk Jar Cookies by Courtney Cowan, photography by Ashley Maxwell

Cookbook review by Tracey Zabar

I was enchanted with these pretty no-bake pretzels. There are wonderful recipes for baked goods, too. Get the book and make some banana split cookies, blueberry ricotta pancakes, and fudge.

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Recipe excerpted with permission from Rizzoli

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