Recipe for Mozzarella with Celery, Olives and Pine Nuts from A Table for Friends by Skye McAlpine

Cookbook review by Tracey Zabar

This lovely and inspiring book had me experimenting with salads all week. My favorite, so far: one with tuna and fennel. A few interesting chicken recipes, one for pot roast,and another for chocolate chestnut meringue pie are next on my list.

Go to the recipe.

Reprinted from A Table for Friends by arrangement with Bloomsbury Publishing. Copyright © 2020, Skye McAlpine.

Click on the book cover to buy:

Go to the recipe.