Cookbook review by Tracey Zabar
This book is the next best thing to attending culinary school in France. My favorite recipe: gougères. Serve these little hors d’oeuvres for a savory treat at your next drinks party. For the cheese, come into Zabar’s cheese department and sample a few English and Vermont cheddars. We are giving away some of our favorite kitchen tools: a Zabar's potholder and three bamboo utensils.
Enter to win The Cook’s Atelier! Just send us an email at social@zabars.com with the subject "The Cook’s Atelier" and you'll be entered to win. The winner will be selected randomly on 2/7/19 and will be contacted by email. (Note: The Cook’s Atelier cookbook and Zabar's favorite kitchen tools can be sent to the 50 United States and DC, age 18+ only.)
Click on the book cover to buy:
Click to shop for Zabar's oven mit:
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