We love it when a great tip is home grown! This weekend, while enjoying his morning coffee, Stanley Zabar was kind enough to send over this great tip for how he makes his coffee:
Stanley Zabar brews his Zabar’s coffee each morning in a Capresso Coffee maker which keeps the Zabar’s Coffee hot in its insulated pot, perfect for when company is over. Stanley likes his black coffee cool so he freezes left over Zabar’s coffee in plastic ice cube trays and uses the frozen cubes to cool the coffee without diluting it until it's the perfect temperature for him.
Thanks Stanley!
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