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June 13, 2011



I agree with you. I'm lactose intolerant but sometimes I like tasting a tiny morsel of cheese which doesn't affect me much. I tried Manchego first but then when I tasted Iberico, it's a whole different ball game. It has a different dimension of flavors since its a good combination of 3 different milks. My husband too is a die-hard fan of the cheese. That's the only cheese we get on a regular basis.

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