Zabar’s was host to a great cooking demo last weekend presented in conjunction with The JCC Manhattan. Jennifer Abadi, a celebrated chef and cookbook author brought us on a journey to explore cultures and cuisines.
Watch Jennifer’s cooking demo Moroccan Charoset “Truffles” with Dates, Raisins, and Walnuts. And try this recipe this year.
And send us your Passover food stories, we’d love to hear from you about your favorite recipes.
Well one of my favorite recipes is southern fried chicken with white rice and home made gravey, side dish of single yellow corn with butter.
Posted by: Shea | April 06, 2009 at 11:57 AM