JCC CULINARY ARTS PRESENTS
Passover Around the World
A Cooking Demo and Tasting featuring The JCC in Manhattan's Chef Instructor and Cookbook Author, Jennifer Abadi at Zabar's 2nd Floor Houseware Mezzanine.
Spice up your holiday with these easy and exotic dishes served at Seders around the world! Join Chef Jennifer and learn to create mouthwatering Moroccan Charoset “Truffles” with Dates, Raisins, and Walnuts, delicious Flourless Persian Pistachio Cake with Cardamom Syrup and scrumptious flourless Italian Almond and Pine Nut Macaroons.
Sunday, March 29th, 2009
2–4 pm, FREE
Join us at Zabar's
Broadway at 80th Street
2nd Floor Housewares Mezzanine
call 212.787.2000 for more information
More about Jennifer Felicia Abadi
Chef instructor Jennifer Felicia Abadi specializes in Syrian-Jewish cuisine and is the author and illustrator of A Fistful of Lentils, her cookbook-memoir.
More about JCC
The JCC in Manhattan’s Culinary Arts program offers hands-on classes, guest chef demonstrations and private cooking parties for all skill levels in our state-of-the-art kosher culinary studio. www.jccmanhattan.org/culinary
The JCC in Manhattan, 334 Amsterdam Avenue at 76th Street
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