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Cookbook review by Tracey Zabar
This beautiful book is calling my name. I loved these baked eggs with my favorite food—smoked salmon. Next on my list: savory gruyère bread, roasted tomatoes with lemony anchovy crumbs, and a rack of lamb. And maybe some jam-filled sables.
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Cookbook review by Tracey Zabar
This book is overflowing with gorgeous sweet and savory tart recipes, such as plum, cherry, fig, and apple tarts, filo dippers, veggie roses and beef tortillas. You can cook through the chapters in the book and have a pile of new recipes for your future brunches and desserts.
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Continue reading "Recipe for Spring Vegetable Brunch Tart from Posh Tarts by Pip Spence" »
Cookbook review by Tracey Zabar
We all are dreaming of the day when we can again share a meal with family and friends. In the meantime, wake up your culinary creativity with this oh-so-wonderful book. Start with this simple chicken dish. Move on to your choice of soon to be classic family favorites. Next on my list for today, being Sunday: Pasta with Peas and Mint, the Big Kale Salad and Grandma Pizza. Will there even be room for the Fruit Cobbler?
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Continue reading "Recipe for Roast Chicken from See You on Sunday by Sam Sifton" »
Cookbook review by Tracey Zabar
I got lost in this book, looking for a recipe to test. Dreaming of future dinner parties? There are dozens of interesting dishes to try. The Spicy Carmelized Leeks and Seeded Breadsticks with Parmesan and Coconut Banana Cream Pudding are next on my list.
Enter to win Zabar's Classic Sweets & Coffee Bundle giveaway! Just send us an email at social@zabars.com with the subject "Nothing Fancy" and you'll be entered to win. The winner will be selected randomly on 4/2/2020 and will be contacted by email. For an extra chance to win, refer a friend. (Note: Zabar's Classic Sweets & Coffee Bundle giveaway can be sent to the 50 United States and DC, age 18+ only. Cannot be sent to P. O. boxes.)
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Cookbook review by Tracey Zabar
This book is overflowing with family-friendly recipes. From the simplest pasta to the often scary artichoke, there are directions to make these dishes at home. Scali bread? Meatball subs? Pizza? Shrimp scampi and pasta alla Norma? It’s all here. Serve today's recipe for chicken scarpariello with some ziti and a big salad. This week we are giving away Zabar’s favorite Black & White Duo Cookie Box.
Enter to win Zabar’s favorite Black & White Duo Cookie Box! Just send us an email at social@zabars.com with the subject "Big Flavors from Italian America" and you'll be entered to win. The winner will be selected randomly on 3/26/2020 and will be contacted by email. For an extra chance to win, refer a friend. (Note: Zabar’s favorite Black & White Duo Cookie Box can be sent to the 50 United States and DC, age 18+ only. Cannot be sent to P. O. boxes.)
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Cookbook review by Tracey Zabar
This book is bursting with recipes to feed big crowds. There's a photograph of a burger that looks like it could feed a whole family. And for dessert, a gigantic cookie sundae made in a cast-iron pan. I love this fabulous, fun recipe collection for the home cook. Our giveaway this week: a copy of the book and a big hunk of Parmesan cheese and three jars of Zabar’s favorite All Natural Homemade Sauces: Marinara, Pomodoro, and of course, Vodka.
Enter to win Munchies Guide to Dinner and parmesan & pasta sauce giveaway! Just send us an email at social@zabars.com with the subject "Munchies Guide to Dinner" and you'll be entered to win. The winner will be selected randomly on 2/20/2020 and will be contacted by email. For an extra chance to win, refer a friend. (Note: The Munchies Guide to Dinner cookbook and parmesan & pasta sauce giveaway can be sent to the 50 United States and DC, age 18+ only. Cannot be sent to P. O. boxes.)
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Cookbook review by Tracey Zabar
This beautiful cookbook is a treasure. I am working my way through the vegetable chapter. Today's recipe is for Gong Bao Chicken with Peanuts, a super garlicky, spicy dish. Dig out your wok and start cooking. This week's giveaway is a copy of the book and two Le Jacquard Francais Zabar’s Tea Towels, which make the perfect, oversized napkins.
Enter to win The Food of Sichuan! Just send us an email at social@zabars.com with the subject "The Food of Sichuan" and you'll be entered to win. The winner will be selected randomly on 2/6/2020 and will be contacted by email. For an extra chance to win, refer a friend. (Note: The Food of Sichuan cookbook and Le Jacquard Francais Zabar’s Tea Towels can be sent to the 50 United States and DC, age 18+ only. Cannot be sent to P. O. boxes.)
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Cookbook review by Tracey Zabar
Pasta Grannies is filled with adorable photographs of my fellow nonne, plus wonderful and inspiring recipes. Most of the recipes in this book are simple instructions to hand make pasta, some with a filling, and then a sauce. This one teaches you to make the filling without the pasta. It’s amazing. Now, buy the book and start cooking. We are giving away a copy of the cookbook and 3 Zabar’s All Natural Homemade Sauces: Pomodoro, Vodka, and Marinara.
Enter to win Pasta Grannies & Zabar’s All Natural Homemade Sauces! Just send us an email at social@zabars.com with the subject "Pasta Grannies" and you'll be entered to win. The winner will be selected randomly on 1/30/2020 and will be contacted by email. For an extra chance to win, refer a friend. (Note: The Pasta Grannies cookbook and 3 Zabar’s All Natural Homemade Sauces can be sent to the 50 United States and DC, age 18+ only. Cannot be sent to P.O. boxes.)
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Cookbook review by Tracey Zabar
Felidia is one of my favorite restaurants. Our family has celebrated birthdays, graduations and a new baby there. We are often joined at the table by Lidia and Tanya when they are in the house. At the end of every meal I have ever had there, chef Nicotra sends me a delightful cookie platter. Let's go there again! Their new cookbook is amazing and the recipes are easy to make. I am currently working my way through the soup chapter. This book belongs on your bookshelf.
Enter to win Felidia! Just send us an email at social@zabars.com with the subject "Felidia" and you'll be entered to win. The winner will be selected randomly on 1/16/20 and will be contacted by email. For an extra chance to win, refer a friend. (Note: The Felidia cookbook and Zabar's 79th Street mugs and a pound of Kona Style Coffee can be sent to the 50 United States and DC, age 18+ only. Cannot be sent to P.O.Boxes.)
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Cookbook review by Tracey Zabar
The recipes in this book are amazing. I chose this one because, in our house, we always put potato chips in tuna sandwiches! And we think everyone else should. The book brought back memories for me of my time in Israel. My first morning there, I woke up to find that my cousin had slipped into our place and laid out breakfast. It was a lovely surprise. The spread included amazingly fresh fruits and vegetables, and some cheese and bread. What could be better? Maybe a tuna sandwich. This week, we are giving away our cutting board from the big apple and our favorite bread knife.
Enter to win TLV Tel Aviv Recipes & Stories from Israel, Zabar's cutting board & bread knife! Just send us an email at social@zabars.com with the subject "TLV Tel Aviv Recipes & Stories from Israel" and you'll be entered to win. The winner will be selected randomly on 1/9/20 and will be contacted by email. For an extra chance to win, refer a friend. (Note: The TLV Tel Aviv Recipes & Stories from Israel cookbook & Zabar's apple board and bread knife can be sent to the 50 United States and DC, age 18+ only.)
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