Enjoy this week's recipe from Chef Edward Brown
Heirloom Tomato Salad
Now that we're in the heat of summer it's the perfect time to make the most out of the extraordinary heirloom tomatoes that are gracing our farmer's market stands. Add to them ripe summer watermelon and herbs and you have a perfect summer salad. Enjoy!
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Chef Ed Brown
07/16/2009
05/28/2009
08/31/2008
Lobster Fritters
Lobster Fritters
by Chef Edward Brown, eightyone restaurant
06/08/2008
Casco Cod with Cockles and Meyer Lemon
Casco Cod with Cockles and Meyer Lemon
by Chef Edward Brown, eightyone restaurant
02/17/2008
Sautéed Shrimp with Arugula Pesto Risotto
Sautéed Shrimp with Arugula Pesto Risotto
by Chef Edward Brown, eightyone restaurant
Continue reading "Sautéed Shrimp with Arugula Pesto Risotto" »
12/19/2007
Moist Broiled Salmon
Moist Broiled Salmon
by Chef Edward Brown, eightyone restaurant
09/30/2007
Smoked Sturgeon Parfait with Salmon Pearls
Smoked Sturgeon Parfait with Salmon Pearls
by Chef Edward Brown, eightyone restaurant
Continue reading "Smoked Sturgeon Parfait with Salmon Pearls" »
08/05/2007
Black Cod Poached in Olive Oil & Tomato Mint Salad
Black Cod Poached in Olive Oil & Tomato Mint Salad
by Chef Edward Brown, eightyone restaurant
Continue reading "Black Cod Poached in Olive Oil & Tomato Mint Salad" »
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