Recipes Blog

Recipe for Chocolate Shortbread from Desserts Illustrated by America’s Test Kitchen

Cookbook review by Tracey Zabar

There are so many amazing recipes in this cookbook, I wasn’t sure where to start. I suggest you pick a chapter and start baking! Snack cakes was first for me. Pumpkin-chocolate, classic gingerbread, and applesauce were my choices. Then, on to pies. There’s a whole chapter devoted to variations of the beloved apple pie. After that, cakes, of course. Or try this simple and simply wonderful chocolate shortbread. Next on my list: cranberry-orange cake with olive oil. Happy baking!

Enter the Giveaway of: Desserts Illustrated by America’s Test Kitchen and Zabar’s Giveaway: 2 Zabar's 79th Street Subway Mugs & 1 pound of Zabar's Special Blend Coffee on Instagram (Beginning on Sunday, 1/29 - check back then!) You can also enter by emailing info@zabars.com.

Recipe excerpted with permission from Desserts Illustrated by America’s Test Kitchen

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Recipe for Giulina’s Risi e Bisi: Rice and Peas from Veneto from Pasta Grannies Book Two by Vicky Bennison

Cookbook review by Tracey Zabar

Cook your way through Italy with some pasta grannies. I love this simple variation of risotto. It’s perfect for dinner on a cold evening. Next on my list: this Nonna Honey is going to make Anna Maria’s Ziti alla Genovese and Ida’s Chocolate Bunet, a pudding with caramel.

Enter the Giveaway of: Pasta Grannies: Comfort Cooking by Vicky Bennison and Zabar’s Welcome Home Basket on Instagram (Beginning on Sunday, 1/15 - check back then!) You can also enter by emailing info@zabars.com.

Recipes excerpted with permission from Pasta Grannies: Comfort Cooking by Vicky Bennison, photos by Emma Lee, published by Hardie Grant Books.

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