Cookbook review by Tracey Zabar
This amazing cookbook combines two of Marcela’s classic books. The classic pesto recipe is one to make over and over. I got lost in the pasta sauce chapter. You will too. Next on my list: Chicken Fricassee, Cacciatore Style; Green Beans Pasticcio; and apple fritters.
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Recipe excerpted with permission from Essentials of Classic Italian Cooking: 30th Anniversary Edition by Marcella Hazan. Copyright © 1992 by Marcella Hazan. Foreword copyright © 2022 by Victor Hazan. Excerpted by permission of Alfred A. Knopf, a division of Penguin Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
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