Cookbook review by Tracey Zabar
This recipe is for a dish I rarely make, because my kids like food to be either sweet or savory, not both. This version is especially dear to my heart, as it is very similar to one that my old friend, Robin, loved as a child. Her family recipe was lost for years until a cousin made it and shared her copy, hand written on an index card by Robin’s mother herself. Now you can make it for your family to start a sweet new year. Next on my list: Stuffed cabbage from Eastern Europe, or maybe stuffed onions from Syria. Then, coconut-crusted schnitzel fingers and an adorable confetti mandel bread for Brody, the littlest Zabar.
Enter the Giveaway of: Modern Jewish Comfort Food by Shannon Sarna and Apples and Honey Crate (Kosher) on Instagram (Beginning on Sunday, 9/18 - check back then!) You can also enter by emailing info@zabars.com.
Recipe excerpted with permission from Modern Jewish Comfort Food by Shannon Sarna (The Countryman Press)
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