Recipe for Orange Salad with Dates, Chillies and Preserved Lemon from The Levantine Table by Ghillie Basan

Cookbook review by Tracey Zabar

This book is filled with recipes for Middle Eastern food, perfect for summer meals. The salad is a refreshing start to dinner—I served the chillies on the side. Next on my list: a carrot and caraway purée with yoghurt; a pide bread, sprinkled with nigella seeds; a lovely poached fish with saffron rice and caviar; and for dessert, an interesting rice pudding.

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Recipe excerpted with permission from The Levantine Table: Vibrant and Delicious Recipes from the Eastern Mediterranean and Beyond by Ghillie Basan, Photography by Steve Painter © Ryland Peters & Small

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