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« September 2021 | Main | November 2021 »
Cookbook review by Tracey Zabar
These little morsels can be made in any shape for your sweetie. Buy the book for the jam recipe mentioned in the headnote. Next on my list: Torta della Nonna; Chocolate, pear, brown sugar and hazelnut cake; and the One True Apple Cake. What could be better?
Recipe excerpted with permission from La Vita è Dolce by Letitia Clark, published by Hardie Grant Books, June 2021
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Cookbook review by Tracey Zabar
What to cook this weekend? Gnocchi. These little dumplings will warm your heart and tummy. Next on my list: hand-rolled macaroni with asparagus, walnuts & mint; goulash; and apricot strudel.
Recipe excerpted with permission from Istria by Paola Bacchia
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Continue reading "Recipe for Semolina gnocchi in broth from Istria by Paola Bacchia" »
Cookbook review by Tracey Zabar
Peanut butter and jelly, great combination. Peanut butter and chocolate, even better. But, good grief, pb&j and chocolate? So good I can barely stand it. For your next month or two of baking, try this brownie goodie, then butterscotch blondies, then Bakewell slices, then gingerbread brownies, then pistachio, and then cherry. Finish with Brookies, which are an adorable cross between a cookie and a brownie.
Recipe excerpted with permission From Delicious Brownies, Blondies and Other Traybakes: 65 Delicious Recipes for Home-Baked Sweet Treats, Ryland Peters & Small, 2021
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Cookbook review by Tracey Zabar
Try this delightful dish for a cozy dinner by the fire. Next on my list: asparagus and sugar snap pea risotto; smoked tuna with fennel, chilli, and grapefruit; and cantuccini biscuits for dessert.
Recipes excerpted with permission from The Italian Deli Cookbook by Theo Randall, photographs by Lizzie Mayson, published by Quadrille Publishing, March 2021
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Cookbook review by Tracey Zabar
Use store-bought pastry for this dish, or make your own from scratch. Next on my list: Gran’s traditional Cornish pasty tarts; a gorgeous Root Wellington; and caramelised onion and apple chutney.
Recipes excerpted with permission from All Day Baking by Michael James and Pippa James published by Hardie Grant, September 2021
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