Cookbook review by Tracey Zabar
This beautiful book is inspiring me to go in the kitchen and make some new dishes—lasagna with pesto this week, and pineapple-coconut rice next. And cheese-topped garlic bread. But first, this simple dip, a perfect pairing with a toast to the new year in front of the fire.
Recipe excerpted with permission from Live Life Deliciously (Shadow Mountain Books)
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