Cookbook review by Tracey Zabar
This classic cookbook, written by my amazing baker-friend, is full of all sorts of recipes and tips. It’s time to start baking your holiday cookies. First up: this ultimate, simple, sugary cookie. Then bake the chocolate spice cookies. They will whip up quickly. After that, his decorated gingerbread cookies, the chocolate version of the sablés, and a few dozen fig bars and hermits. Fill tins to send off to your loved ones and be sure to save one for yourself.
Recipe excerpted with permission from How to Bake by Nick Malgieri (Dover Books)
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