Cookbook review by Tracey Zabar
This beautiful book, filled with gorgeous photos and illustrations, will take you around the world, via your own kitchen. So many interesting, new nibbles made me happy: Koshary from Cairo, Pastilla from Marrakech, Keftedes and Tzatziki from Santorini, and Remoulade from Reykjavik. There are some twists on old favorites too, like Peach Melba Pie from Iowa and Guacamole from Baja. These recipes for schnitzel and potato salad are not your typical Italian fare, but they are perfect for an early fall dinner.
Excerpted with permission from Travels with My Spatula: Recipes & Stories from Around the World (Ryland Peters & Small)
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