Cookbook review by Tracey Zabar
This beautiful cookbook is a treasure. I am working my way through the vegetable chapter. Today's recipe is for Gong Bao Chicken with Peanuts, a super garlicky, spicy dish. Dig out your wok and start cooking. This week's giveaway is a copy of the book and two Le Jacquard Francais Zabar’s Tea Towels, which make the perfect, oversized napkins.
Enter to win The Food of Sichuan! Just send us an email at social@zabars.com with the subject "The Food of Sichuan" and you'll be entered to win. The winner will be selected randomly on 2/6/2020 and will be contacted by email. For an extra chance to win, refer a friend. (Note: The Food of Sichuan cookbook and Le Jacquard Francais Zabar’s Tea Towels can be sent to the 50 United States and DC, age 18+ only. Cannot be sent to P. O. boxes.)
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