Cookbook review by Tracey Zabar
Sicily, the sun-kissed island that was the home of my family, has a delightful culinary history. This amazing book is overflowing with recipes for you to make, perfect meals for those hot summer evenings. Try the Spinach and Broccoli Caponata with the Lemon Chicken, and then the gelato. But first, whip up this pistachio pesto. I make two batches: one with the garlic clove, and the other without. Either way, it's a winner. This week, we are giving away a copy of the cookbook and Zabar's favorite mini prep Cuisinart!
Enter to win Cucina Siciliana! Just send us an email at social@zabars.com with the subject "Cucina Siciliana" and you'll be entered to win. The winner will be selected randomly on 8/8/19 and will be contacted by email. For an extra chance to win, refer a friend. (Note: The Cucina Siciliana cookbook and the mini Cuisinart can be sent to the 50 United States and DC, age 18+ only.)
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