Recipes Blog

Recipe for Pineapple Upside Down Cake from Happiness is Baking by Maida Heatter and cookbook & 3 Zabar's wood and silicone spatulas giveaway

Cookbook review by Tracey Zabar

Here’s a delicious, old-fashioned dessert, sure to put a smile on everyone’s face, from my friend, Maida Heatter, someone who helped make me a baker many years ago.

Enter to win Happiness is Baking & 3 Zabar's wood & silicone spatulas! Just send us an email at social@zabars.com with the subject "Happiness is Baking" and you'll be entered to win. The winner will be selected randomly on 5/2/19 and will be contacted by email. (Note: The Happiness is Baking cookbook and 3 Zabar's wood and silicone spatulas can be sent to the 50 United States and DC, age 18+ only.)

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Recipe for Steamed Artichoke with Lemon and Herb Butter from Solo by Anita Lo and cookbook & Zabar's Passover Treats Box giveaway

Cookbook review by Tracey Zabar

Artichokes are just coming into season here, with mountains of them in our local fruit and vegetable stands. We here love them stuffed, but decided gave these a try. And boy, are we glad we did.

Enter to win Solo & Zabar's Passover Treats Box! Just send us an email at social@zabars.com with the subject "Solo" and you'll be entered to win. The winner will be selected randomly on 4/23/19 and will be contacted by email. (Note: The Solo cookbook and Zabar's Passover Treats Box can be sent to the 50 United States and DC, age 18+ only.)

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Recipe for Souped Up Instant Ramen from Tokyo Stories by Tim Anderson and cookbook & Zabar’s Denim Apron giveaway

Cookbook review by Tracey Zabar

There are plenty of from-scratch ramen recipes in the book, and loads of other wonderful foods to get you cooking in the kitchen. But sometimes, you need a quick lunch, and this is it.

Enter to win Tokyo Stories & Zabar’s Denim Apron giveaway! Just send us an email at social@zabars.com with the subject "Tokyo Stories" and you'll be entered to win. The winner will be selected randomly on 4/18/19 and will be contacted by email. (Note: The Tokyo Stories cookbook and Zabar’s Denim Apron can be sent to the 50 United States and DC, age 18+ only.)

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Matzo Brei with Nova recipe

Matzo Brei is a staple dish at Passover and we are always thinking of ways to add that extra yum to it. We came across a recipe on New York Times Cooking that included Lox and decided to adapt it with our very own handsliced smoked salmon. It was super easy to make and delicious to boot and hope you think so too!

Recipe for Eggplant Parmigiana from Tortellini at Midnight by Emiko Davies and cookbook & Zabar’s Oven Mitt and 3 Wooden Spoons giveaway

Cookbook review by Tracey Zabar

This book is bursting with amazing recipes from three distinct regions in Italy. Try this easy and yummy Eggplant Parmigiana and add it to your repertoire.

Enter to win Tortellini at Midnight, Zabar’s Oven Mitt and 3 Wooden Spoons! Just send us an email at social@zabars.com with the subject "Tortellini at Midnight" and you'll be entered to win. The winner will be selected randomly on 4/11/19 and will be contacted by email. (Note: The Tortellini at Midnight cookbook, Zabar’s Oven Mitt and 3 Wooden Spoons can be sent to the 50 United States and DC, age 18+ only.)

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