Recipes Blog

Recipe for Creamy Rice Pudding with Mixed Nut Brittle from Tasting Paris by Clotilde Dusoulier and cookbook giveaway

Cookbook review by Tracey Zabar

This sweet nursery food becomes a grown-up version with the addition of a nutty brittle crumbled on top. Oui, s'il vous plaît.

Recipe by Clotilde Dusoulier

Enter to win Tasting Paris! Just send us an email at social@zabars.com with the subject "Tasting Paris" and you'll be entered to win. The winner will be selected randomly on 5/31/18 and will be contacted by email. (Note: Tasting Paris can be sent to the 50 United States and DC, age 18+ only.)

Click on the book cover to buy:

Recipe for Panzanella from Bella Figura by Kamin Mohammadi and book giveaway

Cookbook review by Tracey Zabar
Recipe by Kamin Mohammad

This sweet memoir is filled with stories of Italy, love, food, children and puppies, five of my favorite things, and peppered with simple recipes, including this bread salad.  

Enter to win Bella Figura! Just send us an email at social@zabars.com with the subject "Bella Figura" and you'll be entered to win. The winner will be selected randomly on 5/24/18 and will be contacted by email. (Note: Bella Figura can be sent to the 50 United States and DC, age 18+ only.)

Click on the book cover to buy:

Recipe for Semisweet Hot Fudge from The Perfect Scoop by David Lebovitz and cookbook giveaway

Cookbook review by Tracey Zabar

This hot fudge sauce is perfect. It hardens up when it hits the cold, cold ice cream. Add a little whipped cream, a few nuts, and a cherry on top. Classic sundae happiness.

Enter to win The Perfect Scoop! Just send us an email at social@zabars.com with the subject "The Perfect Scoop" and you'll be entered to win. The winner will be selected randomly on 5/17/18 and will be contacted by email. (Note: The Perfect Scoop cookbook can be sent to the 50 United States and DC, age 18+ only.)

Click on the book cover to buy:

Recipe for Shortbread from Bouchon Bakery by Thomas Keller and Sebastien Rouxel and cookbook giveaway

Cookbook review by Tracey Zabar

The Bouchon Bakery cookbook is overflowing with simple instructions to bake amazing pastries and bread. I confess that, for a few years, I have been stuck in the cookie chapter. So many goodies to bake! Their shortbread is a simple, perfect sweet for your cookie plate. 

Enter to win Bouchon Bakery! Just send us an email at social@zabars.com with the subject "Bouchon Bakery" and you'll be entered to win. The winner will be selected randomly on 5/10/18 and will be contacted by email. (Note: The Bouchon Bakery cookbook can be sent to the 50 United States and DC, age 18+ only.)

Click on the book cover to buy: