From Gluten-Free Flavor Flours by Alice Medrich (Artisan)
Cookbook review by Tracey Zabar
This lovely cake is perfect to have on hand for a little coffee klatch or a dinner party. Dress it up with some whipped cream and berries and a sprinkling of confectioners’ sugar on top.
Enter to win Gluten-Free Flavor Flours by Alice Medrich! Just send us an email at info@zabars.com with the subject "Gluten-Free Flavor Flours" and you'll be entered to win. The winner will be selected randomly on 11/2/17 and will be contacted by email. (Note: Gluten-Free Flavor Flours cookbook can be sent to the 50 United States and DC, age 18+ only.)
Social