Cold-Brewed Zabar’s Coffee – The Best Iced Coffee Recipe

By Tiffany Ludwig

This is the way to do it during the hot days of summer. Just mix it up in the evening, filter it and enjoy. It takes no extra energy, is cool and ready to ice. Cold-Brewing makes a very smooth cup of coffee; so if you enjoy your coffee black you’ll love this. I personally prefer a touch of cream – it’s delicious.

I’ve tested this recipe with a number of Zabar’s coffees. We’ve loved them all, but my favorite for cold-brew is Ethiopian Yirgacheffe Coffee. If you have a different favorite, let us know!