by Tiffany Ludwig
I've seen a remarkably wide variety of recipes for making burgers. There are ideas out there about only grilling on charcoal, about flattening them to slider proportions, about covering or not covering them while cooking. There are cooks who add ketchup and breadcrumbs (meatloaf?), I've seen recipes which include applesauce, barbecue sauce, chopped veggies, and more. But in all my experimenting I've found the best burgers to be the simplest. I like to taste the burger flavor - but with no embellishments burgers are just ground meat. These are different. They are simple, delicious, juicy and will leave your guests wondering what magic you used to make such great burgers.
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