by Allison Schraf
Zabar's Housewares Web Coordinator
I know what you're thinking. You're thinking, "Souffles? Aren't they really hard to make? There's no way I could do that, and certainly not for my Mom on Mother's Day!"
I'm here to tell you that souffles are not difficult at all. You just have to pay attention to a few details (which I mention below) and once you try this simple recipe, you'll think, "Oh. Is that all I have to do? That's not hard at all!". They are great for a special supper or brunch because they have a lot of visual "wow" (besides tasting pretty spectacular). But nobody except you and I need to know how simple they are.
Souffles are a tour de force of taste and texture; they are somehow able to be fluffy, substantial, light and rich all at the same time. Show Mom how much you care with this unforgettable dish, lovely served with a crunchy, tart salad and multigrain muffins or a crusty bread!
Enjoy!
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