Recipes Blog

Cucumber Yogurt Soup Recipe

By Chef Boris 

I have been Head Chef at Zabar’s for over 30 years.  The question that I am asked most often is what do I cook at home – it’s an easy one to answer, I rarely cook at home.

During the summer months my wife and I are happy to have a bowl of Zabar’s Cucumber Yogurt Soup with crusty bread for dinner. After a day in a hot kitchen I find this soup to be the perfect choice.

I hope that you will try it at home… but don’t forget, if you don’t feel like cooking just do what I do, stop in the store and pick up some. Enjoy!

- Chef Boris

P.S.  If you are in the City stop by, see our full selection of cold soups. Ask for me and let me know what you think.

Ricotta with Honey and Roasted Figs Recipe

From Timeless Entertaining: Four Generations of Creative Kosher Cuisine

This makes a refreshing starter or dessert. The cheese is best eaten the day you make it, but it can be preserved in the refrigerator for several days.